Honey Mustard Ham Bites
Turn canned biscuits and sliced ham into impressive appetizers with chive butter and honey mustard dipping sauce
Servings: 40 sandwiches
Ingredients
- 1 can flaky biscuits
- 1 tbls stone-ground Grey Poupon Mustard
- 10 slices deli ham
- 2 tbls green onions chopped
- 1/4 cup butter softened
Dipping Sauce
- 3 tbls stone-ground Grey Poupon
- 2 tbls mayonnaise
- 2 tbls honey
Instructions
- Heat: Heat the oven to 400 degrees.
- Cut: Remove the biscuits from the can, and cut each biscuit into four pieces.
- Spread: With the back of a spoon, spread 1 tablespoon of mustard evenly on top of each biscuit piece.
- Bake: Place on a silpat-lined baking sheet and bake for 10-14 minutes, until golden.
- Mix: In a small bowl, mix together the onions and butter.
- Spread: Separate each biscuit in half and spread the butter mixture on both halves.
- Cut: Cut each slice of ham into 4 pieces and sandwich one piece between the biscuit.
- Combine: In a small serving bowl, combine the dipping sauce ingredients.
- Serve: Serve alongside the tray of sandwiches.
Nutrition
Calories: 78kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 8mg | Sodium: 222mg | Potassium: 50mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.5mg