Mix the chopped fruit of your choice (see below) with sugar, flour and cinnamon.
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Unroll the pie crust. If using a square pan, use a square biscuit or cookie cutter to cut the dough to fit the pan. If using a mini-muffin pan, use round cutters or a glass turned upside down.
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Press the dough into the pan and work it up the edges. Spoon the fruit mixture into the crust, filling it about ¾ full. Top with strips of pie crust or cobbler topping.
Place in a 400 degree oven and bake for 15-20 minutes, until the topping is light brown. Serve plain or with cool, whip or ice cream.