By Christie Vanover | Published April 1, 2011 | Last Updated December 28, 2022
It’s true good things do come in small packages, especially when it comes to food. I love making bite-sized snacks and desserts because it gives you the opportunity to sample a variety of flavors and treats. While my mini-cupcakes are the go-to recipe for birthdays, when I want to make something a little more special, but equally as easy, I go with mini-pies or tartlets, using my favorite mini-square pan. While you’re welcome to make your own pie crust, I usually use Pillsbury refrigerated pie crust. One box (2 crusts) makes 24 mini-pies.
Cobbler Topping
Ingredients
- ½ cup butter softened
- ½ cup sugar
- ¾ cup flour
- pinch of cinnamon
Instructions
- In a medium bowl, mix all the ingredients with a fork, until they are blended and crumbly. Spoon the crumble on top of the fruit mixture.
This estimate was created using an online nutrition calculator
Cobbler Topping
Ingredients
- ½ cup butter softened
- ½ cup sugar
- ¾ cup flour
- pinch of cinnamon
Instructions
- In a medium bowl, mix all the ingredients with a fork, until they are blended and crumbly. Spoon the crumble on top of the fruit mixture.
This estimate was created using an online nutrition calculator
Fruit Varieties
Peach Cobbler
2 cups chopped peaches (about 3 peaches)
with cobbler topping
Triple Berry Pie
1 cup chopped strawberries
½ cup chopped blackberries or raspberries
½ cup blueberries
with strips of crust on top
Apple Pie
2 cups chopped green apples (about 2 apples)
with crumble topping
Blueberry Pie
2 cups blueberries
with crumble topping
Leave a Reply