Hi. I’m Christie. I’ve been lucky in life. I’ve traveled the world as an Army wife. I’ve been to 44 of the 50 states and to 26 countries. I’ve eaten unique delicacies in Korea, I’ve taken culinary classes at Le Cordon Bleu in Paris and Las Vegas, and I’ve devoured good ol’ southern cooking throughout the U.S. Everywhere I’ve traveled has influenced my palate and allowed me to add new zest to my recipes.