Root Beer Rum Horchata Float

By Christie Vanover | Published August 6, 2015 | Last Updated December 28, 2022

Root beer is one of my favorite sodas because it’s so smooth and spicy.

Each sip has a buttery note with accents of cloves, cinnamon, ginger and other sassafras brewer specific combinations.

For #NationalRootBeerFloatDay I couldn’t just make a traditional float. I strolled the grocery aisles until I found something equally creamy and spicy to pour into my tall float glass – Horchata!

Have you tried horchata? It’s a Latin cinnamon vanilla spiced sweet rice milk. Living in Vegas, I can find Horchata all over town, but recently I discovered rum-spiked horchata. This is dangerous stuff because it’s so smooth.

You can make this float with non-alcoholic horchata or the good stuff. Just add a shot, fill the glass with ice cream and pour in some good root beer. Enjoy!

Root Beer Rum Horchata Float

Root beer is one of my favorite sodas because it’s so smooth and spicy. Each sip has a buttery note with accents of cloves, cinnamon, ginger and other sassafras brewer specific combinations.

5 from 1 vote

Prep Time 5 minutes

Servings 1

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Ingredients

 

• 1 shot rum horchata
• 1 scoop vanilla ice cream
• 1 glass root beer

Instructions

• Pour a shot of rum horchata in a tall glass. Fill the glass with scoops of ice cream. Pour in the root beer and serve with a straw.

Nutrition

Calories: 65kcal

This estimate was created using an online nutrition calculator

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