Main Dishes

Fish and Chips

National Mustard Day

Thai Roasted Chicken with Coconut Milk and Basil Mashed Sweet Potatoes

Steak Sandwich with Saucy Mama Horseradish Bacon

Ribs They’ll Love

Roasted Beef Tri-Tip with Bourbon Glaze

Pupusas (El Salvadoran Grilled Cheese)

Chicken Salad Puffs

Brisket on the Big Green Egg

Bacon Bourbon Smoked Turkey

Slow Cooked Italian Pork Shoulder

Grilled Zaatar Pork Loin

Smoked Sausage Lardon Fettuccine Alfredo

Grilled Red, White and Blue New York Strip Steak

Grilled Garlic Pork Loin Salad

Grilled Chilean Sea Bass Fish Tacos

Pizza on the Big Green Egg

Vegetarian Lasagna

Mystery Box 1: Tomato Bacon Chowder with Potato Oyster Crackers

Campfire Paella Foil Packet

Low Country Grits with Seasonal Roasted Mushrooms

Bacon Ranch Chicken (in the slow cooker)

Autumn Umami Chicken

Rib-eye Steaks on the Big Green Egg

Tuna Tetrazzini

Garden-fresh Slow Cooker Spaghetti Sauce

Vermicelli with Pink Clam Sauce

Give the gift of Rubs

Weeknight Mornay (Cheese) Sauce

Mango Chutney

Grilled Orange Coconut Shrimp

Crab Avocado Salad

Oven Smoked Turkey Breast

Brined and Grilled Turkey

Duck University Part 3: Seared Duck Breast with Duck Gravy

Caribbean Jerk Bleu Cheese Chicken Sandwich

Green Chile Chicken Penne

Chicken Spinach and Mushroom Linguine

Chicken Caesar Pasta Salad

Wine Poached Chicken Salad