Crunchy Deviled Egg Shooters

By |2016-10-17T08:43:29-07:00February 1, 2015|

Whenever I eat a memorable meal at a restaurant, it always has certain qualities that stand out. My favorite meals are ones where chefs balance sweetness, spice, salt and texture. [...]

Hawaiian Caprese Sliders

By |2015-03-19T10:14:25-07:00January 30, 2015|

It’s hard to find ways to incorporate veggies into party food. We all put out the traditional crudité platter with ranch dressing, so we can grab an occasional carrot after [...]

French Onion Beef Sliders

By |2015-03-19T10:14:28-07:00January 30, 2015|

King’s Hawaiian recently teased me with a post for Hawaiian Ham & Swiss Sliders. They were baked in a pan smothered with butter until the cheese was perfectly melted. The [...]

Buffalo Ranch Party Bread

By |2017-01-28T10:50:18-08:00January 27, 2015|

It’s almost Super Bowl Sunday, which in my house means lunch and dinner will consist of sinfully delicious party food like this Buffalo Ranch Party Bread. We love buffalo wings, [...]

Smoked Provolone Gougères

By |2015-01-24T10:59:07-08:00November 20, 2014|

If you want to serve rolls that are a little daintier this holiday season, consider Smoked Provolone Gougères (pronounced goo-zshair). The cheese puffs are light, fluffy and sure to please. [...]