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Three cheeses and a rotisserie chicken make this Slow Cooker Spinach Artichoke Chicken Dip unlike all the rest. It’s great with tortilla chips, but it’s hearty enough to serve as a sandwich or wrap or over fresh-cooked pasta.

Fill the slow cooker with fresh spinach, canned or frozen artichoke hearts, cream cheese, parmesan cheese, pepperjack cheese, garlic and salt.

Triple Cheese Slow Cooker Spinach Artichoke Chicken Dip from Zestuous

Then add the secret ingredient – Mexican crema. You can find it in the cheese section in a plastic jar. It’s similar to sour cream, but not quite as thick. For a little heat, add some cayenne pepper or go all out and throw in some chopped jalapenos.

In four hours, the ingredients will melt together to create the perfect appetizer or meal.

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Triple Cheese Slow Cooker Spinach Artichoke Chicken Dip


  • 1 rotisserie chicken
  • 1 9- oz. bag fresh spinach
  • 1 14- oz. can quartered artichoke hearts, drained
  • 2 cloves garlic, minced
  • 8 ozs. cream cheese
  • 1 cup Mexican crema
  • 1 cup shredded parmesan cheese
  • 1 cup shredded pepperjack cheese
  • 1 tsp. kosher salt
  • ½ tsp. cayenne pepper, optional


  • Triple Cheese Slow Cooker Spinach Artichoke Chicken Dip from Zestuous
  • Pick the meat off of the rotisserie chicken and place it in a slow cooker. Stir in the remaining ingredients. Slow cook for 4 hours.
    Triple Cheese Slow Cooker Spinach Artichoke Chicken Dip from Zestuous
  • Serve as a dip with chips or as a sandwich on baguette rolls.

Nutrition information is automatically calculated, so should only be used as an approximation.

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Christie Vanover

About Zestuous

Hi. I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and have dozens of top ten category finishes. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other.

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