Mother’s Day at my house is is the same year after year. We usually do the traditional Sunday brunch and stroll around the Las Vegas Strip for a couple of hours. When we get home, it’s almost as if Mother’s Day ended at 3 p.m. and dinner just becomes another meal.

Well not this year. This year, mom is getting steak!

And not just any steak, I’m grilling her up a Kansas City Steak Company® Super-Trimmed™ Filet Mignon.

When she slices into a thick beefy tenderloin filet, it’s going to melt in her mouth like butter because this cut of steak is so tender. The filet, selected from premium corn-fed Kansas beef, has been aged for up to 28 days.

Kansas City Steak Gourmet GuideI lived in Kansas for about seven years and used to be able to shop for Kansas beef every day. Thanks to the wonders of the internet and speedy shipping, I can now get Kansas beef in Vegas every week through the Kansas City Steak Company®.

Each steak is individually vacuum-sealed and comes with a free Kansas City Steak Book with expert tips and recipes and a seasoning packet.

Since I’m grilling these filets up for a special occasion, I’m going to make them even more decadent by adding garlic rosemary butter. If you grill them to medium rare (135F degrees), mom will feel like she’s eating at a fine steakhouse.

For more recipes, download the Kansas City Steak Company® Gourmet Guide, or visit their website to learn how to prepare different cuts and which wine to pair with your selection.

Disclosure: Kansas City Steak Company® provided four filet mignons to Zestuous at no cost, so I could test them and provide feedback to my followers.

Garlic Rosemary Filet Mignon

Garlic Rosemary Filet Mignon