Grilled Orange Coconut Shrimp
Servings: 3 servings
Ingredients
- 1 tablespoon Olive oil
- 1 lb. Shrimp
- Orange Coconut Salt
Dipping Sauce
- 2 tablespoons orange marmalade
- 1 tsp. prepared horseradish
- 1 tsp. honey mustard
Instructions
- Rub olive oil on the shrimp. Sprinkle liberally with orange coconut salt
- Grill on high for about 3 minutes per side.
- Combine dipping sauce ingredients and serve with the grilled shrimp.
- Can be served hot or cold.
- This recipe is under 300 calories, including dipping sauce! See guilt-free!
