German Mustard-Mushroom Gravy
Servings: 4
Ingredients
- 1/2 cup milk
- 1/2 cup chicken broth or white wine
- 2 tbls flour
- 2 tbls butter
- 1 clove garlic minced
- 1/4 cup white onion diced
- 1 cup mushrooms sliced (I prefer crimini)
- 1 tbls olive oil
- 2 tbls German mustard
- Salt and pepper to taste
Instructions
- Whisk: In a small pitcher, whisk together the milk, chicken broth (or wine) and the flour.
- Heat: Heat the butter in a pan over medium-high heat.
- Saute: Add garlic and onions and sauté, until tender.
- Saute: Add mushrooms and olive oil. Sauté until the mushrooms have softened.
- Stir: Add the mustard and stir continuously. Immediately pour in the milk and flour mixture. Stir until the gravy thickens. Add salt and pepper to taste. Spoon over prepared schnitzel.
Nutrition
Serving: 1g | Calories: 130kcal | Carbohydrates: 7g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 250mg | Potassium: 162mg | Fiber: 1g | Sugar: 3g | Vitamin A: 231IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg