Place chicken in a pot and cover with water. Add a pinch of salt and bring water to a boil. Cook over medium high heat until the chicken is cooked all the way through. (If you are in a rush, cut the chicken in pieces before placing it in the pot. It will cook faster.) Remove the cooked chicken from the pot and let cool. Shred the chicken with two forks or your hands.

Mix in celery (or celery salt), grapes, mayonnaise and spices. You can add more seasonings or mayo to your liking.