Place the flour in a medium mixing bowl. Add two eggs and mix with one hand. Drizzle in 1 tablespoon of olive oil and continue to mix. Drizzle in 1 tablespoon water and mix. Turn the dough out onto a lightly floured counter top. Add salt. Then, alternate oil and water 1 tablespoon at a time, until you have a smooth dough-like consistency.

Shape the pasta dough into a ball and cover with a moist towel or plastic wrap and let it rest for 5 minutes.

Cut the dough into ¼-inch slices.

Set the pasta maker on to position 1 and pass the dough through the flat rollers. Sprinkle the dough with flour and change the thickness of the rollers one step. Pass through again and repeat, until the pasta reaches your desired thickness.

Dust with flour and pass the dough through the noodle cutter. To cook, place in a pot of boiling water for 3-5 minutes.