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beer battered fish
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Beer Battered Fried Cod

This beer battered fish recipe will transport you to the streets of England with a flavorful beer batter that crisps to perfection.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: English
Keyword: beer battered cod, beer battered fish, fried cod, fried fish
Servings: 4

Ingredients

  • 2 lbs Cod filets
  • 1 1/2 cups flour
  • 1 bottle bottle beer 12 oz
  • STP kosher Salt, Tony’s, black Pepper
  • Canola Oil

Instructions

  • Season: Cut the cod filets into strips. Season both sides with STP. Dust both sides with flour.
  • Mix: Mix the beer and flour in a large bowl.
  • Fry: In a large frying pan, heat about 1-inch of oil to 350 degrees F. Dip the filets into the batter and then slowly dip the filets into the grease. Fry for 4-5 minutes, until golden. Flip and fry 3-4 minutes, until golden.
  • Serve: Remove to a paper towel-lined pan and season with salt. Serve with malt vinegar.

Nutrition

Serving: 1g | Calories: 517kcal | Carbohydrates: 39g | Protein: 46g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 127mg | Potassium: 1010mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 91IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 3mg