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Caribbean Jerk Sauce

Ingredients

  • 2 tablespoons butter
  • ½ red bell pepper diced
  • 1-2 habanero pepper seeded and minced
  • 2 scallions sliced
  • 2 tsp. Gigi Ann’s Caribbean Jerk seasoning
  • ½ cup ketchup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar

Instructions

  • Melt the butter in a medium saucepan over medium-high heat. Add the peppers and scallions. Sauté for 10-15 minutes, until very soft. Add the remaining ingredients. Reduce heat to low and let simmer for 30 minutes.