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Caribbean Jerk Sauce
Ingredients
2
tablespoons
butter
½
red bell pepper
diced
1-2
habanero pepper
seeded and minced
2
scallions
sliced
2
tsp.
Gigi Ann’s Caribbean Jerk seasoning
½
cup
ketchup
2
tablespoons
apple cider vinegar
2
tablespoons
brown sugar
Instructions
Melt the butter in a medium saucepan over medium-high heat. Add the peppers and scallions. Sauté for 10-15 minutes, until very soft. Add the remaining ingredients. Reduce heat to low and let simmer for 30 minutes.