Season all sides of the pork with salt, pepper, onion salt and garlic powder. Heat a large skillet to medium high.

Place the seasoned pork in the hot skillet and sear on all sides.

Place the pork into a Crock-Pot with water, soy sauce and liquid smoke. Cook on high for 4-5 hours, until tender.

Remove the pork from the Crock-Pot and place on a carving board. Cut off all visible fat. Then, shred the meat.

Clean the Crock-Pot and place the meat back inside. Pour in the baked beans. Heat on warm for about 30 minutes.

Serve on toasted hamburger buns with onions and pickles.