Preheat the oven to 350 degrees F.

Leave the bread in its aluminum pan and set it on a foil-lined baking sheet. Using a serrated knife, cut the bread into one-inch slices, but don’t cut all the way through to the bottom. Turn the bread a ¼ turn and cut in slices again, so you have squares.

Combine the cheeses. Gently sprinkle about 1 cup of the cheese mixture into each cut.

In a pitcher, combine the butter, ranch seasoning and wing sauce. Carefully, separate the cuts and pour the sauce into all of the cracks.

Sprinkle with the remaining cheese. Cover loosely with foil. (I didn’t do this step, which is why my bread darkened so much) Bake in a preheated oven for 45 minutes.

Grab some forks and dig in while it’s hot.