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Pepper Marmalade Glazed Black Forest Ham Sandwich
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Marmalade Glazed Black Forest Ham Sandwiches

Servings: 3 sandwiches

Ingredients

  • 4 tablespoons softened salted butter
  • 1 tablespoon chopped chives
  • 2 tablespoons orange marmalade
  • 2 tablespoons pepper jelly
  • 1 teaspoon yellow mustard
  • 1/2 tsp. soy sauce
  • 1 loaf challah bread
  • 3 radishes thinly sliced
  • 1 8- ounce package Hillshire Farm Naturals Black Forest Ham
  • Arugula

Instructions

  • In a small bowl, combine the softened butter and chives; set aside.
  • In a separate bowl, combine the orange marmalade, pepper jelly, mustard and soy sauce and microwave for 45 seconds. Stir to combine.
  • Heat a griddle or skillet over medium-high heat. Cut the bread into 2x4-inch sections and then slice in half. Place the inside of the bread on the hot skillet. Toast for 2-3 minutes.
  • Assemble the sandwich by spreading chive butter on the bottom half of the bread.
  • Add a single layer of thinly sliced radishes.
  • Follow with 4 slices of Hillshire Farm Naturals Black Forest Ham.
  • Spoon on the pepper marmalade glaze.
  • Top with arugula and the top half of the bread.
  • Enjoy!