Mango Chutney ~
A little sweet and a little heat, this peppery-mango chutney adds zest to chicken or pork. It can also be served over cream cheese with crackers.
Ingredients
- ½ tsp. red pepper flakes
- ½ tsp. kosher salt
- ¼ tsp. ground nutmeg
- ¼ tsp. cinnamon
- ¼ tsp. ground ginger
- 2 tablespoons olive oil
- ½ cup onion minced
- 1 scallion minced
- ¼ cup orange bell pepper minced
- 1 mango diced (about 1 ½ cups)
- 2 tablespoons apple cider vinegar
- 2 tablespoons agave nectar honey or sugar
Instructions
- Place spices in a pan over medium high heat and allow to toast for 2-3 minutes. Right when it starts to smoke, it’s ready.
- Add the olive oil to the pan and heat for about 1 minute.
- Add the onion, scallion and pepper to the pan and sauté for 2-3 minutes.
- Add the mango, vinegar and nectar and bring to a boil.
- Reduce heat to low and allow to simmer for 20 minutes, stirring occasionally.
