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Grilled Rib-eye Steaks from Zestuous
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Rib-eye Steaks

Ingredients

  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon Lawry’s Seasoned Salt
  • 1 tsp. Tony Chachere’s Original Creole Seasoning
  • 1 tsp. Accent flavor enhancer optional/contains MSG
  • ¼ cup soy sauce
  • ¼ cup teriyaki sauce
  • 2 tablespoons Worcestershire sauce
  • 2-4 rib eye steaks 1 to 1 ½ inches thick
  • 2-4 tablespoon salted butter

Instructions

  • bowl of ribeye rub.
  • Combine the dry seasonings.
  • Combine the three sauces.
    ribeye steak seasoned.
  • Place the steaks on a rimmed pan. Rub the dry seasoning on both sides of the steaks.
    steak marinating.
  • Pour the sauce mix over the meat and rub on all sides. Rest at room temperature for 30 minutes to one hour.
    steak on grill.
  • Heat grill to high. Place steaks on direct heat. Close lid. Grill for 3 minutes.
    steak on grill.
  • Turn ¼ turn without flipping. Close lid.
    steak on grill.
  • After 7 minutes, flip the steak over and pour on any extra liquid from the pan. Close lid. Grill for 3 more minutes.
    steak on grill.
  • Turn ¼ turn without flipping. Close lid. Grill for 4 more minutes, or until to your preferred wellness.
    steak resting with butter on top.
  • Place on a baking sheet or casserole dish. Place one tablespoon of butter on each steak. Cover the pan with foil.
    meat resting covered with foil.
  • Allow to rest for 10 minutes.
    bite of ribeye steak.
  • Dig in.