-
Combine the dry seasonings.
Combine the three sauces.
Place the steaks on a rimmed pan. Rub the dry seasoning on both sides of the steaks.
Pour the sauce mix over the meat and rub on all sides. Rest at room temperature for 30 minutes to one hour.
Heat grill to high. Place steaks on direct heat. Close lid. Grill for 3 minutes.
Turn ¼ turn without flipping. Close lid.
After 7 minutes, flip the steak over and pour on any extra liquid from the pan. Close lid. Grill for 3 more minutes.
Turn ¼ turn without flipping. Close lid. Grill for 4 more minutes, or until to your preferred wellness.
Place on a baking sheet or casserole dish. Place one tablespoon of butter on each steak. Cover the pan with foil.
Allow to rest for 10 minutes.
Dig in.