Grind 1-2 dried ancho chili peppers in a coffee grinder. Or buy ground ancho chili peppers.

Combine 1 tablespoon of ground chili powder with the remaining ingredients.

Rub the spices onto your meat and let it rest about 10 minutes at room temperature before grilling. (There is no need to use olive oil).

For boneless pork chops, grill on high for 5 minutes.

Flip and grill another 5 minutes.

Allow the chops to rest for about 5 minutes before serving.