Remove the kernels from the corn. Place half of the kernels in a food processor with the avocado, jalapeno, limejuice, seasoning, salt and Tabasco sauce. Puree until smooth.

In another bowl, combine the crab, cabbage, remaining corn kernels and avocado sauce.

Serve in an avocado shell and sprinkle with more Old Bay and Tabasco sauce.

Or spread on tortillas to make pinwheels.