Preheat the oven to 450 degrees. Drizzle olive oil on one side of two slices of bread. Sprinkle with salt and pepper.

Place the bread, oil side down, onto a sheet pan. Cover the bread with one layer of sliced fontina cheese.

Chop the romaine and toss with Caesar dressing to coat to your liking. Place the lettuce on top of the cheese.

Add a hearty portion of shredded Parmesan and season with salt and fresh ground black pepper.

Place in the oven and bake for 4 minutes.

Sandwich the two halves together and serve warm. It goes great with a glass of chardonnay.