Roast Beef Sliders
These Hawaiian roll roast beef sliders are the perfect appetizer for game night, with layers of roast beef, melty cheese, sweet Hawaiian rolls and brushed with a savory butter sauce.
Servings: 24 Sliders
Ingredients
- 24 King’s Hawaiian Honey Wheat Rolls
- 24 slices roast beef
- 10 slices Swiss cheese
- 1 stick 1/2 cup melted butter
- 2 tbls onion soup mix
Instructions
- Preheat: Preheat the oven to 350 degrees F. Line a 13x9 pan with foil, allowing some to overhang, so you can pull the finished sliders out.
- Cut: Cut the rolls in half and place the bottoms in the pan.
- Fold: Fold a slice of roast beef onto each roll.
- Cover: Cover with a single layer of Swiss cheese.
- Rolls: Add the top buns.
- Pour: Combine the melted butter and onion soup mix in a bowl. Pour over the rolls. Cover with foil and let set for 10 minutes.
- Bake: Bake in the preheated oven for 10 minutes. Remove the foil and cook for 5 more minutes.
- Serve: Lift the foil out of the pan, and serve warm.
Nutrition
Calories: 152kcal | Carbohydrates: 15g | Protein: 11g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 569mg | Potassium: 88mg | Fiber: 0.04g | Sugar: 4g | Vitamin A: 59IU | Vitamin C: 13mg | Calcium: 142mg | Iron: 1mg