Chopped Mango Kale Salad

By |2015-08-24T07:40:50-07:00August 23, 2015|

It’s hard to eat healthy at potlucks because dressed salads don’t hold up. This chopped mango kale salad is your salad solution. Find out why...

Charred Brussels Sprouts with Almonds

By |2017-01-28T10:50:59-08:00April 29, 2015|

Charred vegetables have been trending at Las Vegas restaurants, and I’m in love with them. I never thought I’d be satisfied with a bowl of cauliflower or Brussels sprouts as [...]

Apple Ale Bacon Jam

By |2014-11-18T15:55:39-08:00September 12, 2014|

Bacon Jam has been pretty popular lately, but this Apple Ale Bacon Jam is extra Zestuous because it’s made with a bottle of apple ale and a hatch green chile. [...]

Orange Poblano Chimichurri

By |2015-01-02T16:31:58-08:00May 24, 2014|

When you fire up your grill this summer, add a Zestuous touch to your meat or veggies with this Orange Poblano Chimichurri. Chimichurri is an Argentina-originated sauce traditionally made with [...]

Chopped Oriental Chicken Salad

By |2015-03-19T10:21:08-07:00March 22, 2014|

Skinless chicken breasts and thighs are roasted in an oriental dressing with crunchy peanuts and sesame seeds to create this low-cal, 6-point chopped oriental chicken salad. I love chopped salads. [...]

Roasted Sweet Potato Salad

By |2020-10-10T19:54:35-07:00February 18, 2014|

This Roasted Sweet Potato Salad with Honey Mustard Horseradish Sauce is a colorful, tangy twist on the traditional side item. I fell in love with sweet potato fries in Manhattan, [...]

Black-eyed Peas with Roasted Peppers

By |2015-01-02T16:36:37-08:00January 2, 2014|

Folklore claims that black-eyed peas are one of the lucky foods you’re supposed to eat New Year’s Day. I didn’t learn about this tradition until I met my husband. His [...]