Last updated August 17, 2013
- 1 1/3 cups Bisquick
- ½ cup Sprite
- ½ cup water
- 1 tablespoon sugar
- 1 tsp. vanilla
- pinch salt
- 1/3 cup corn meal
- 1 cup blueberries
Whisk together everything but the blueberries.
Gently fold in the blueberries.
Heat a griddle or skillet over medium heat.
Pour the batter onto the griddle, using a 1/3-cup measuring cup.
Cook until bubbles form on the top of the hotcake, about 1-2 minutes.
Flip, cook until lightly golden brown, about 1 minute.
Place in a cake pan and top with an upside down pan of the same size to keep warm.
Continue cooking the remaining hotcakes. This recipe yields 6-7 hotcakes.
Smear with butter or goat cheese and serve.