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By Christie Vanover | Published January 21, 2012 | Last Updated December 28, 2022

I love Hawaiian Bread, and I love French Toast. King’s Hawaiian bread is so soft and delicately sweet, their one-pound round loaf makes a perfect quick weekend breakfast.

And with homemade Strawberry Maple Syrup, you don’t need to hop in the car and head to the local pancake house.

Keep your jammies on a little longer on this cold winter day.

Hawaiian French Toast with Strawberry Maple Syrup

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Ingredients

1 lb. King’s Hawaiian Sweet Round Bread
4 eggs
⅓ cup milk
2 tablespoons maple syrup
½ tsp. cinnamon
pinch salt
4 pats butter

Strawberry Maple Syrup

½ cup strawberry jam
¼ cup maple syrup

Instructions

Slice the bread into 8 thick pieces. Then, slice each piece in half.
In the bread tin, whisk together the eggs, milk, 2 tablespoons syrup, cinnamon and salt.
Heat a large skillet over medium heat. Melt 2 pats of butter in the pan.
One at a time, dip the bread slices into the egg batter. Place in the skillet.
Cook over medium heat for 2-3 minutes per side.
Remove from pan. Add more butter to the pan and cook the remaining slices.
Place the jam and ¼ cup syrup in a saucepot. Heat over medium-high heat until the jam is melted. Pour over French toast.