Spinach Mushroom Popovers from Zestuous

Impress your guests at your next brunch by serving individual ramekins filled with Spinach Mushroom Popovers.

Popovers are essentially the same thing as German pancakes or Yorkshire pudding. In all recipes, you mix flour, milk and eggs to create a batter. Then, you bake it with butter, until it forms a glorious buttery crust with a tender center.

Bake the batter in traditional popover pans for tall narrow hollow muffins. Or bake it in a 13 x 9 pan, like my mom does, for thick slices of eggy goodness.

For the best of both worlds, I like to bake the batter in 8-oz. ramekins. This way, you get the flavorful airy crust, plus the eggy center. And you don’t have to go out and buy a special pan. Don’t have ramekins? You could use a muffin tin, too.

Once you have the flour, milk and egg batter whisked up, you can add any ingredients you want for more flavor. With this batter, I stirred in mushrooms and spinach cooked down in butter. I also enjoy adding green chilis and pepperjack. Let your imagination go wild.

For the biggest wow factor, serve these immediately. After about 5 minutes, the glorious puff starts to collapse. Sprinkle with a little salt or a squirt of Sriracha and brunch is ready!

5 from 1 vote

Spinach Mushroom Popovers

Servings: 6 servings

Ingredients 

  • ¾ cup flour
  • ¾ cup milk
  • 4 eggs
  • 2 tablespoons butter
  • 1 cup mushrooms, chopped
  • 2 cups spinach
  • ¼ cup Parmesan cheese
  • ½ tsp. salt

Instructions 

  • Preheat the oven to 425F degrees.
    Spinach Mushroom Popovers from Zestuous
  • In a large bowl or pitcher, whisk together the flour and milk. Whisk in the eggs one at a time.
    Spinach Mushroom Popovers from Zestuous
  • In a pot, melt the butter over medium heat. Add the mushrooms and spinach and sauté until tender. Let cool for 5 minutes.
    Spinach Mushroom Popovers from Zestuous
  • Stir the spinach and mushrooms into the egg mixture.
    Spinach Mushroom Popovers from Zestuous
  • Spray 6 ramekins with non-stick cooking spray and set on a sheet pan. Add about a half cup of batter to each ramekin.
    Spinach Mushroom Popovers from Zestuous
  • Place in a 425-degree oven and bake for 20 minutes. Serve immediately.
    Spinach Mushroom Popovers from Zestuous

Notes

5 Weight Watchers Points per serving

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Did you try this recipe?Be sure to rate it, leave a comment and save it so you can make it again. Show off your awesome results on social by tagging @zestuous

You May Also Like


Christie Vanover

About Zestuous

Hi. I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and have dozens of top ten category finishes. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other.


5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating