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Page 5
Recipes
Soft, Easy Yeast Rolls
Pumpkin Chess Pie
Cranberry Pepper Jelly Sauce
Pancetta Kale Stuffing
Grilled Mashed Potatoes
Chefs Eric Ripert and Michael White “Hangout” with Zestuous
Truffled Fonteenies with Saucy Mama Dijon Mustard
Campfire Bacon
Roasted Red Pepper Dip
Beer-n-Brat Cheese Dip
Pumpkin Bear Claws
Campfire Hobo Stew
Fig and Brie 7-Layer Dip
Blueberry Fire Pit Flapjacks with Maple Blueberry Syrup
Campfire Paella Foil Packet
Cheesy Bacon Popovers
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