Last updated January 2, 2015

These 1-point quick mini muffins have a super yummy peanut butter batter. Adding Fage 0% Greek yogurt makes them even tastier and increases the protein.

I baked a batch of these for breakfast to go with my Blucchini muffins and my mom enjoyed their peanut buttery-chocolaty goodness.

Chocolate Peanut Butter Muffins from Zestuous

Chocolate Peanut Butter Muffins

Yield: 50 mini muffins

Chocolate Peanut Butter Muffins


  • 1/4 cup (1/2 stick) butter
  • 1/4 cup peanut butter
  • 1/2 cup brown sugar
  • 2 eggs
  • 6 ozs. Fage Total 0% Greek yogurt
  • 200 grams (1 1/2 cups) flour
  • 1 tsp. baking soda
  • 1 cup Ghirardelli bittersweet chocolate chips

Cream together the butter, peanut butter and sugar. Mix in eggs and yogurt. Slowly add flour and baking soda. Fold in chocolate chips. Scoop into mini muffin pan.

Bake at 375 degrees for 12 minutes.