These 1-point quick mini muffins have a super yummy peanut butter batter. Adding Fage 0% Greek yogurt makes them even tastier and increases the protein.

I baked a batch of these for breakfast to go with my Blucchini muffins and my mom enjoyed their peanut buttery-chocolaty goodness.

Chocolate Peanut Butter Muffins from Zestuous

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Chocolate Peanut Butter Muffins

Servings: 50 mini muffins


  • 1/4 cup 1/2 stick butter
  • 1/4 cup peanut butter
  • 1/2 cup brown sugar
  • 2 eggs
  • 6 ozs. Fage Total 0% Greek yogurt
  • 200 grams 1 1/2 cups flour
  • 1 tsp. baking soda
  • 1 cup Ghirardelli bittersweet chocolate chips


  • Cream together the butter, peanut butter and sugar. Mix in eggs and yogurt. Slowly add flour and baking soda. Fold in chocolate chips. Scoop into mini muffin pan.
  • Bake at 375 degrees for 12 minutes.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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Christie Vanover

About Zestuous

Hi. I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and have dozens of top ten category finishes. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other.

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  3. I made a batch of these and the came out great. Satisfied my sweet tooth but not too chocolatee foe my wife. Because my two muffin tins hold 24 each, I made 48. Unfortunately, when I entered the recipe into WW the came out at 2 points each. That’s ok, they are still worth it.

  4. I made theses in a batch of 12 large instead of mini. They taste good but are really dry. Probably won’t make again 🙁

  5. I love these weight watcher recipes…I am always looking to make something for my weight watchers group, especially on holidays….I am going to make these chocolate chip peanut butter muffins for st pats day and I might add green food coloring or put tinted coconut on top..Keep putting out these wonderful weight watcher recipes….

  6. I left out the yogurt, used 3 Tbsp of butter, 3 Tbsp shortening, and 3 eggs. Then I had to bake them for 10 minutes instead of 12 because of my temperamental stove. They were wonderful!