This post may contain affiliate links which help support Zestuous.

This homemade chicken noodle soup recipe is the ultimate comfort food, perfect for cold nights. 

close up of homemade chicken noodle soup

Classic Chicken Noodle Soup

We hear all the time that chicken soup is good for the soul and is a great home remedy for when someone is sick. 

According to a publication in the National Library of Medicine, chicken soup inhibits neutrophil chemotaxis in vitro

That’s a fancy way of saying that chicken soup contains ingredients that have anti-inflammatory properties that help with respiratory tract infections. 

These simple ingredients simmered down in one pot create an earthy, flavorful broth that will make any sick family member feel better.

This homestyle chicken noodle soup recipe is easy because it is made in one pot. Fewer dishes when you’re sick or taking care of sick family members are a great thing.

You start by sautéing the veggies. I cook down a mix of onions, celery and mushrooms because the mushrooms add more depth to the broth. 

Then, I partially cook the chicken with the veggies, add some broth and boil the noodles right there in the same pot. 

This ensures that the noodles are filled with all the rich flavor of the veggies and chicken when you bite into them, and it makes the broth a little creamy because the noodles release starch as they cook.

I found some awesome Old Fashioned Extra Wide egg noodles in the store. They’re from Mrs. Miller’s, and they totally remind me of country chicken noodle soup in Kentucky, but you can use standard egg noodles if you can’t find the wide kind.

I also like to add Herbes de Provence, which is usually a blend of lavender, thyme, rosemary, savory, oregano, tarragon, marjoram and bay leaf. It goes great on all things poultry.

This easy chicken noodle soup recipe is ready in about 30 minutes, but after it’s made, you can let it simmer on low even longer until you’re ready for your dose of medicine. The longer it simmers, the more the noodles will cook and the creamier it will become. 

No ratings yet

One-Pot Chicken Noodle Soup

This homemade chicken noodle soup recipe is the ultimate comfort food, perfect for cold nights.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients 

  • 2 tbls butter
  • 1/3 cup onion, diced
  • 1/3 cup celery, diced
  • 1/3 cup crimini mushrooms, diced
  • 1 chicken breast, chopped
  • 32 oz chicken broth
  • 6 oz egg noodles
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp herbes de Provence, optional

Instructions 

  • Sauté: Melt the butter in a large pot over medium-high heat. Add the veggies and sauté for 5 minutes.
  • Cook: Add the chicken and cook it for 5 minutes.
  • Boil: Add the broth and bring to a boil. Add the noodles and seasoning and cook for 15 minutes, or until the noodles are al dente.
  • Simmer: Reduce heat to low, until ready to serve.

Notes

If using pre-cooked chicken, add the chicken, but don’t sauté for 5 minutes. Just move on to step three.
If using fresh pasta, boil the chicken for 10 minutes. Then, add the fresh pasta and boil for 3-4 more minutes.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 33gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 91mgSodium: 1841mgPotassium: 425mgFiber: 2gSugar: 3gVitamin A: 266IUVitamin C: 2mgCalcium: 39mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Soup
Cuisine: American
Did you try this recipe?Be sure to rate it, leave a comment and save it so you can make it again. Show off your awesome results on social by tagging @zestuous
bowl of chicken noodle soup

Ingredients for homemade chicken noodle soup

  • Butter: Salted or unsalted butter.
  • Onion: Sweet onion or yellow onion.
  • Celery
  • Cremini Mushrooms: Enhances the umami and earthy notes in the soup.
  • Boneless Skinless Chicken Breasts: This recipe uses raw chicken that you dice up into bite-sized pieces and cook in the soup. Use breast meat for lower calories. Or use dark meat like skinless chicken thighs for more flavor.  
  • Chicken Broth: You can use store-bought broth or use your own homemade chicken broth.
  • Egg Noodles: I used old-fashioned extra wide egg noodles, but regular egg noodles work fine. You could even make homemade noodles if you like. 
  • Kosher Salt
  • Black Pepper
  • Herbes de Provence (optional)

Substitutions: You can use pre-cooked or rotisserie chicken meat instead of raw chicken breasts. You can leave out the mushrooms if you don’t prefer them.

See the full recipe card for servings and a full list of ingredients.

How to make homemade chicken noodle soup

  1. SAUTE: Melt the butter in a large pot over medium-high heat. Add the veggies and sauté for 5 minutes.
  2. COOK: Add the chicken and cook it for 5 minutes.

✔️ PRO TIP

If using pre-cooked chicken, add the chicken, but don’t sauté for 5 minutes. Just move on to step three.

  1. BOIL: Add the broth and bring to a boil. Add the noodles and seasoning and cook for 15 minutes, or until the noodles are al dente.
  2. SIMMER: Reduce heat to low, until ready to serve.

✔️ PRO TIP

If using fresh pasta, boil the chicken for 10 minutes. Then, add the fresh pasta and boil for 3-4 more minutes. 

How to serve homemade chicken noodle soup

Serve up a big bowl of soup alongside some crusty bread or saltine crackers. Chicken noodle soup always makes me feel better when I’m sick, and it’ll warm you up on a chilly day.

Storage

Leftover chicken noodle soup can be stored in an airtight container in the refrigerator for 3-4 days. It can also be frozen for up to 3 months. 

Frequently Asked Questions

How do I reheat leftover chicken noodle soup?

Place a small pot on the stovetop on medium heat and heat the soup until warm. You can also microwave for at least 1 minute and then add 30-second intervals until your soup is hot enough to your liking. 

Do you cook the chicken before putting it in soup?

Yes. If you start with raw chicken, cook it for about five minutes to add caramelization and flavor. Then, finish cooking it in the boiling broth. 

What can I add to this chicken soup recipe?

Let your creativity shine. You can add virtually any other type of vegetables like zucchini or bell peppers.

Experiment with different a type of noodle, such as elbow macaroni or broken-up pieces of linguine. You can also add fresh parsley or other fresh herbs on top to garnish this soup. 

Can homemade chicken noodle soup be frozen?

Yes. However, I recommend freezing it before you add the noodles. Boil the chicken and veggies in the broth and let it cool to room temperature. Then, freeze in individual containers or plastic bags for up to 3 months. 

When you’re ready for soup, bring it to a boil, add the noodles and cook until the noodles are tender.

More soup recipes

Latest Recipes


You May Also Like


Christie Vanover

About Zestuous

Hi. I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and have dozens of top ten category finishes. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other.


Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




1 Comment

  1. This looks great! It looks so simple, and I especially love that it looks much heartier than regular soup – perfect for tackling colds! We’d love for you to submit a similar recipe to The Search for the Ultimate Weeknight Meal, offering a grand-prize to one lucky blogger who will tape a segment to air on national TV! If you’re interested, check out our contest page for more details. https://www.mrfood.com/Editors-Picks/Search-for-Ultimate-Weeknight-Meal-Blogger-Contest